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  Recipe Home » Beef » Corn Beef With Colcannon Potatoes
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  Corn Beef With Colcannon Potatoes
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
Corned beef for Oven
Roasting
4 cup Shredded cabbage
1 cup Chopped onion
3 cup Hot, seasoned mashed
Potatoes
Chopped parsley (opt)
Instructions:
Prepare corned beef according to package directions.Toward the end of
the roasting,cook the cabbage and onion in a small amount of boiling
salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish
with chopped parsley,if desired.Serves 6.
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