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  Recipe Home » Pies » Cream Cheese Snickers Candy Bar Pie
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  Cream Cheese Snickers Candy Bar Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
Ingredients:
1 9" pastry shell, baked, cool
2 Eggs
1 Unflavored gelatin envelope
1/4 cup Water, cold
6 1-1/2oz Snickers Bars, cut into pieces
1/4 cup Peanut butter, chunky
8 oz Cream cheese, softened
1 1/2 cup Powdered sugar, unsifted
1 tsp Cocoa
3 tbsp Evaporated milk
1 tsp Vanilla
1/2 tsp Salt
1 cup Heavy cream, whipped
Peanuts, salted, chopped
Sweetened whipped cream
Instructions:
Separate the eggs. Sprinkle the gelatin over cold water in a small
saucepan and let stand until softened, about 4 minutes; dissolve over
very low heat, stirring. Melt candy bars in top of double boiler over
simmering water; add peanut butter and blend with a wooden spoon
until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly;
gradually add powdered sugar, beating well. Blend in cocoa,
evaporated milk, vanilla, candy bar mix and then the dissolved
gelatin; mix all well. Chill until partially thickened, stirring one
or two times. Stifly beat the room temp egg whites with the salt;
fold into chilled mix, then fold in the whipped heavy cream; turn
into cooled pastry shell and chill until firm. Decorate with chopped
peanuts and additional whipped cream if desired.
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