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  Recipe Home » Oriental » Chinese New Year Noodles
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  Chinese New Year Noodles
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
2 tbsp Peanut oil
1/2 tsp Salt
3 each Cloves garlic, chopped fine
1/4 tsp Freshly grated ginger

MMMMMVEGETABLES

6 each Chinese dried mushrooms soaked for 2 hours, cut julienne
1 cup Napa cabbage
1/4 cup Dried lily buds soaked for one hour (opt)
2 oz Dried bean curd skin, soaked for one hour (opt)
1/2 cup Bamboo shoots, cut julienne

MMMMMSAUCE

2 tbsp Foo yee
1 tbsp Light soy sauce
1/8 tsp Sugar
2 tsp Sesame oil
1/2 tsp Ground white pepper
1 tsp Garlic & red chile paste or more to taste

MMMMMADDITIONAL

4 oz Cellophane noodles (sai fun) soaked for one hour
2 cup Chicken stock
Green onions, chopped
Instructions:
Remember the basic rule for chowing: Have everything ready before you
light the wok. Soak and prepare the vegetables, mix the sauce, and
then go to it. Heat the wok and add the oil, salt, garlic, and
ginger. Chow for a moment and then add the vegetables. Chow until
hot and tender and then add the sauce, the drained noodles, and the
chicken stock to the wok. Stir and simmer uncovered until the noodles
are clear and tender and have absorbed most of the broth. Taste for
salt and place in a serving bowl. Garnish with green onions & serve.
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