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  Recipe Home » Misc » Chive-Cheese Butter
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  Chive-Cheese Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 tsp Frozen chopped chives
Instructions:
Blend butter, cheese, and frozen chopped chives thoroughly. Shape
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.

Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.
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