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  Chocolate Biscotti
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 cup Flour
1/2 cup Sugar (or more)
1/2 cup Cocoa
2 tsp Flavoring (I used raspberry
Orange or almond would work
Nicely too)
2 Egg equivalents
3/4 tsp Baking powder
1/4 tsp Salt
Splash of liquor to match
Flavoring (I used Chambord)
Instructions:
Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs. Combine. Add splash of liquor or
water as needed to have a sticky consi stency. If the mixture is too
stiff, it won't spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log
about 15 inch es long and 1 1/2 - 2" wide. Bake at 350 for 25
minutes. Remove from oven, let cool a few minutes, then slice
diagonally into 1/2- 3/4" slices. I got 18 pieces from mine. Place
the slices on their side and put back in the oven (300 degrees) for
15 minutes. Turn over and cook another 10-15 minutes.

If you can afford the fat, a small drizzle of semisweet chocolate is
wonderful on these when cooled. I used about 2 T. for all the cookies,
which added about 6 g. fat to the recipe or 1/3 g. fat each one.

From: Chris. creeve@banyan.com. Fatfree Digest [Volume 10 Issue 23],
Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
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