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  Recipe Home » Candy » Chocolate Creams
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  Chocolate Creams
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
-Nancy Speicher DPXX20A
1 package Semi-sweet chocolate (8 sqs)
1 cup Sifted confectioners sugar
1 Egg, well beaten
1 tbsp Milk
Assorted decorations*
Instructions:
* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves Melt chocolate in saucepan over very low heat; stirring
constantly. Remove from heat. Add sugar, egg and milk; beat until
smooth. Chill until firm enough to handle, about 30 min. Shape into
1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be
pressed into confection tops instead of rolling confections in
chopped almonds.) From Baker's Collections of Riches
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