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  Recipe Home » Pies » Chocolate Crunch Pie
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  Chocolate Crunch Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 package Chocolate flavored pudding - pie filling (4 serve size)
1 cup Cold milk
3 1/2 cup Cool whip (8 oz size)
20 Chocolate sandwich cookies- ground up
1 1/2 cup Chocolate chips or other - rocks (peanuts, peanut- butter chips, etc.)
1 (6 oz.) chocolate crumb- crust
Instructions:
Prepare pudding mix with milk as directed on package. Fold in whipped
topping. Stir in 1 cup cookies and the "ROCKS" into the pudding
mixture. Spoon the mixture into the pie shell. Sprinkle with
remaining cookies. Freeze until firm. Garnish with gummy worms or
gumdrops, if desired. Let stand 10 minutes, at room temperature
before serving. Store leftover pie in freezer. Makes 6 servings.
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