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  Recipe Home » Deserts » Chocolate Grand Marnier Souffle
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  Chocolate Grand Marnier Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 531
Ingredients:
1 cup Chocolate or carob chips
1 lb Firm tofu (water packed)
1/2 cup Cocoa or carob powder
3/4 cup Honey
3 tbsp Grand marnier
1 tsp Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 tsp Baking powder`
Instructions:
Preheat oven to 350F. Place chocolate chips or carob in a bowl &
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor & blend till smooth & creamy. Add
melted chocolate & puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.
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