*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 01, 2025 2:00 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Chocolate Kahl£a Cheesecake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Kahl£a Cheesecake recipe to your favorite Save to favorite   Discuss Chocolate Kahl£a Cheesecake recipe Write a comment   Print Chocolate Kahl£a Cheesecake recipe Print this recipe   Email Chocolate Kahl£a Cheesecake recipe to friend Email this recipe
  Chocolate Kahl£a Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:

MMMMMCHOCOLAT CRUST

1 1/2 cup Chocolate wafer crumbs
1/4 cup Melted butter
2 tbsp Sugar

MMMMMCHEESE CAKE

1 3/4 cup Semi-sweet chocolate chunks divided
1 cup Whipping cream
1/4 cup Plus 2 tb Kahl£a, divided
24 oz Cream cheese, softened
1 cup Sugar
1/3 cup Cocoa
3 Eggs
1 tsp Vanilla extract
1 tbsp Powdered sugar
Instructions:
CHOCOLATE CRUST: Mix crust ingredients and press onto bottom and
partway up the sides of a 9-inch springform pan. Freeze 5 minutes.
Bake at 350 degrees for 10 minutes. CHEESECAKE: Prepare chocolate
crust. In a microwave-safe bowl, place 3/4 cup chocolate chunks.
Microwave on HIGH 1 minute or until chunks are melted, stir. Add1/4
cup whipping cream and 1/4 cup Kahl£a, stir untilblended. In a mixer
bowl, beat cream cheese and sugar until fluffy. Add cocoa; beat
untilblended. Add eggs, one at a time, beating well after each. Stir
in vanilla and reserved chocolate nixture. Pour over prepared crust.
Bake 10 minutes at 400 degrees. Decrease to 275 degrees and bake 45
minutes. Remove from oven to cool; loosen cake from rim of pan and
remove. In microwave-safe bowl, place remaining chunks. Microwave on
HIGH 1 minute or until chunks are melted, stir. Stir in 1/4 cup
whipping cream and 2 tbsps Kahl£a; blend well. Spread on top of
cake. Refrigerate 6 hours. At serving time, beat remaining whipped
cream and powdered sugar until stiff; garnish with rosettes of
whipped cream. Refrigerate leftover cake. Decadent and delicious.
Rate this recipe:  
Featured Recipe
» English Cucumber & Ginger Conserve
Category: Misc
Hits: 229
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com