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  Recipe Home » Deserts » Chocolate Lasagna
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  Chocolate Lasagna
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:

MMMMMPASTA

1 3/4 cup Flour
2 tbsp Unsweetened cocoa powder
1 pinch Salt
2 Extra large eggs
2 tsp Vegetable oil

MMMMMFILLING

4 cup Whole Milk Ricotta Cheese
2 cup Heavy cream
6 tbsp Sugar
1 tbsp Orange zest
2 tbsp Grand Marnier
1 pinch Salt
12 oz Bittersweet chocolate,
Chopped
Instructions:
Combine the flour, cocoa, and salt in a bowl and make a well in the
center. Add the eggs and oil in the center of the well and mix with a
fork to form the dough. Knead the dough for 15 minutes until it is
smooth and shiny, adding more flour if necessary to keep the dough
from sticking.

Wrap in plastic wrap and let rest for half an hour. Roll the pasta
out by hand or with a machine and cut into eight 4-1/2 x 11-inch
strips. Cook two strips at a time in boiling salted water. Cook just
20 seconds after the water returns to a boil. Plunge the noodles
into cold water to stop the cooking. When cooled, place on towels in
a single layer to drain.

Combine all filling ingredients and mix until smooth. To assemble:
Preheat oven to 425F with the rack in the upper third of the oven.

Generously butter an 8"x11"x2" pan. Alternate layers of noodles,
cheese filling, and chocolate, ending with a cheese layer. Bake for
20-25 minutes until the top is lightly colored. Let the lasagna
stand for 10 minutes to solidify, then serve warm.
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