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  Recipe Home » CakesDeserts » Chocolate Mint Cheesecake Cups
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  Chocolate Mint Cheesecake Cups
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3/4 cup Light cream cheese
1/2 cup Sugar
1/2 cup Cottage cheese, 1% fat
2 tbsp All-purpose flour
3 tbsp Unsweetened cocoa powder
3 tbsp Creme de menthe
1/2 tsp Vanilla extract
1/8 tsp Salt
1 Egg
2 Chocolate-covered mint
Wafers
Instructions:
Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts
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