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  Recipe Home » Candy » Chocolate Nougatines
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  Chocolate Nougatines
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 cup Sugar
1/3 cup White corn sirup
1/3 cup Strained honey
1/4 cup Water
1/4 tsp Salt
2 Egg whites
1 cup Chopped nuts
1/4 tsp Vanilla
1/2 lb Dipping chocolate
Instructions:
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
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