*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, June 13, 2026 1:12 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Chocolate Pate
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Pate recipe to your favorite Save to favorite   Discuss Chocolate Pate recipe Write a comment   Print Chocolate Pate recipe Print this recipe   Email Chocolate Pate recipe to friend Email this recipe
  Chocolate Pate
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
-Dorothy Cross TMPJ72B
1 cup Heavy cream
6 oz Semisweet chocolate chips (1 cup)
1 (1-ounce) square unsweetened chocolate, cut up
2 tbsp Butter, softened
1 tsp Vanilla extract or 1 T rum, Cognac, or Gran Marnier
Instructions:
1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2
minutes, stirring once or twice, until chocolate is melted and
smooth. 2. Stir in butter until melted and mixture is smooth. Stir in
vanilla. Turn into a 2-or 2-1/2-cup cheese or pate crock or into 2 or
3 individual souffle dishes. Refrigerate until firm, 2 to 3 hours.
Once firm, cover with plastic wrap and refrigerate until 1 hour
before serving time. Store in refrigerator and use within 5 days.
Note: Pate can also be heated in microwave oven on HIGH 1-1/2 to 2
minutes, until mixture reaches sauce consistency when stirred and is
warm. Serve warm sauce over cakes, ice-cream, or fruits. Source: 365
Great Chocolate Desserts Reformatted by: CYGNUS, HCPM52C
Rate this recipe:  
Featured Recipe
» SPICY COLD NOODLES WITH CHICKEN
Category: Poultry
Hits: 305
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com