*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 10:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Jewish » Chocolate Passover Torte With Warm Chocolate
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Passover Torte With Warm Chocolate recipe to your favorite Save to favorite   Discuss Chocolate Passover Torte With Warm Chocolate recipe Write a comment   Print Chocolate Passover Torte With Warm Chocolate recipe Print this recipe   Email Chocolate Passover Torte With Warm Chocolate recipe to friend Email this recipe
  Chocolate Passover Torte With Warm Chocolate
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 481
Ingredients:

MMMMMCHOCOLATE TORTE

1 cup Sliced almonds, toasted
1 tbsp PLUS 1 cup granulated sugar
3/4 cup Butter (1 1/2 sticks)
1/2 cup Cocoa
5 large Eggs, separated
1/8 tsp Salt

MMMMMWARM CHOCOLATE SAUCE

1/3 cup Packed Lt. Brown Sugar
2 tbsp Cocoa
1 tsp Potato starch
3/4 cup Evaporated milk
1/4 cup Butter (1/2 stick)
Instructions:
Heat oven to 375 degrees F. Grease bottom of a 9-inch springform pan;
line bottom with foil. Place cooled almonds in bowl of food processor
with 1 tablespoon of the sugar; process until finely ground.

In small sauce pan, melt butter; cool slightly. Stir in cocoa; cool.
Beat egg whites until foamy. Gradually add remaining 1/4 cup sugar,
beating until stiff but not dry. Add about 1/4 of the beaten egg
whites to chocolate mixture; stir until well blended. Gradually fold
remaining egg whites into chocolate, Pour into prepared pan.

Bake for 40-45 minutes or until set. Cool 10 minutes in pan on wire
rack.

Unmold and carefully peel off foil. Cool completely.

Serve garnished with fresh raspberries and Warm Chocolate Sauce.

WARM CHOCOLATE SAUCE: In small saucepan, stir together sugar, cocoa
and potato starch. Gradually stir in evaporated milk. Cool over
medium heat, stirring constantly, until mixture thickens.

Add butter; stir until melted. Cool slightly.

Makes about 1 1/3 cups of sauce.

Note: To toast almonds, heat oven to 350 degrees F. Place almonds in a
single layer on baking sheet or in a shallow baking pan.

Bake 7-8 minutes, stirring occasionally, until light brown. Cool
completely.

From the recipe files of suzy@gannett.infi.net
Rate this recipe:  
Featured Recipe
» FROZEN APRICOT YOGURT
Category: Diabetic
Hits: 445
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com