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  Recipe Home » Deserts » Chocolate Peppermint Angel Pie
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  Chocolate Peppermint Angel Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 cup Skim milk
1 large Egg
1/3 cup Light corn syrup
2 tsp Light corn syrup
1/2 cup Cocoa
2 oz Lowfat cream cheese -- in
Chunks
2 tsp Gelatin powder, unsweetened
1 tsp Vanilla
1/2 tsp Peppermint extract
1/2 cup Sugar
1 tbsp Sugar
2 large Egg whites -- at room
Temperature
Instructions:
Whisk 1/4 cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In
large pot, heat remaining milk till bubbles appear at edges. Whisk
some into cocoa mixture, then whisk back into milk in pot. Cook over
medium, stirring constantly with a wooden spoon for 3-5 m in.. till
slightly thickened. Remove from heat and whisk in chocolate and cream
cheese till smooth. Set aside.

Soften gelatin in 1/4 cup water and heat till dissolved. Whisk into
chocolate mixture along with vanilla and mint. Set aside.

Combine 1/4 cup water, 1/2 cup sugar and 2 tsp. corn syrup in small
pot. Bring to a boil and cook at medium-high for about 5 min. (2 30
deg. - fine thread stage). Beat egg whites to soft peaks, add 1
Tbsp. sugar and beat till stiff but not dry. When syrup reaches 239
deg (soft ball stage) pour over whites, gradually while beating. Beat
about 5 min, till stiff, satiny and cool. Whisk one cup of meringue
into chocolate mixture, fold in the rest. Spoon into crust. Chill.
Recipe By : Eating Well magazine
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