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  Recipe Home » Deserts » Chocolate Pound Cake With Butter Cream Frosti
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  Chocolate Pound Cake With Butter Cream Frosti
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 cup Butter, softened
1/2 cup Margarine, softened
3 cup Sugar
5 Eggs
3 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1/2 cup Cocoa
1 cup Milk
1 tsp Vanilla extract

MMMMMBUTTER CREAM FROSTING

3/4 cup Margarine, softened
3 oz Cream cheese, softened
pinch Salt
16 oz Powdered sugar, plus
1/2 cup Powdered sugar
1/4 cup Milk, to 1/2 cup
1 tsp Vanilla extract
Instructions:
Cream butter and margarine until smooth; add sugar and beat until
light and fluffy. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients, and add to creamed mixture
alternately with milk and vanilla. spoon batter into a well-greased
10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes;
reduce heat to 200 degrees and bake an additional 35 to 40 minutes.
Cool; spread with Butter Cream Frosting, and decorate as desired.
Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.
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