*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 10:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Chocolate Raspberry Cheesecake Brownies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Raspberry Cheesecake Brownies recipe to your favorite Save to favorite   Discuss Chocolate Raspberry Cheesecake Brownies recipe Write a comment   Print Chocolate Raspberry Cheesecake Brownies recipe Print this recipe   Email Chocolate Raspberry Cheesecake Brownies recipe to friend Email this recipe
  Chocolate Raspberry Cheesecake Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
6 oz Semisweet chocolate, chopped
3 oz Unsweetened chocolate, chopped
2 Cream cheese, softened
2 cup Sugar
4 Eggs
1 tbsp Vanilla extract
1 cup Butter, softened
1 cup Flour
1/4 tsp Salt
1/2 cup Raspberry jam
Instructions:
Swirls of raspberry jam and cream cheese against a dense, rich
chocolate background make these a feast for the eyes and a
can't-miss-a-crumb treat for the mouth.

Dufflet Rosenberg is famous in Toronto for her "Dufflet's Pastries"
shop in Toronto. Anything she makes is marvellous.

Directions:

In heatproof bowl set over hot (not boiling) water, melt semisweet
with unsweetened chocolate. Remove from heat; stir until smooth. Let
cool to lukewarm. In large bowl, beat cream cheese with 1/3 cup of
the sugar until smooth. Beat in 1 of the eggs and 1 teaspoon of the
vanilla until well combined. Set aside. In separate large bowl, beat
butter with remaining sugar until smooth. Beat in remaining eggs, one
at a time, beating well after each addition. Beat in remaining
vanilla, then chocolate, mixing well. Mix in flour and salt just
until combined.

Line a 13 x 9 inch cake pan with foil, leaving overhand for "handles".

Reserve 1 cup of the chocolate batter. Spread remaining chocolate
batter in pan. Spread with cream cheese mixture. Spoon reserved
chocolate batter in dollops over top.

Spoon jam in smaller dollops among chocolate dollops. With knife,
zigzag through layers for marble effect.

Bake in 350F oven for 35 minutes or until tester inserted 2 inches
from centre comes out slightly moist. Let cool on rack. Using foil
handles, lift onto cutting board; cut into squares.

(Can be refrigerated in airtight container for up to 4 days; bring to
room temperature).

Contributor: Dufflet Rosenberg
Rate this recipe:  
Featured Recipe
» Chinese: Steamed Prawns With Black Beans (See
Category: Main Course
Hits: 224
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com