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  Chocolate Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
6 oz White sugar
1/4 pt (5 fluid oz) water
2 oz Cocoa powder
Instructions:
Stir sugar and water over heat until dissolved. Boil hard for one
minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to
boil again, then allow to stand and thicken. This thickens up as it
gets cold, and should be kept in the 'fridge. NOT low-calorie!!!
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