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  Recipe Home » Misc » Chocolate Sauce For Fresh Fruit
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  Chocolate Sauce For Fresh Fruit
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Heavy cream
4 Squares bitter chocolate
2 1/2 cup Sugar
1/2 cup Butter -- (or margarine)
1/2 cup Strong coffee
Instructions:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a
double boiler and heat for 30 minutes or until the chocolate is
melted. Mix well.

See recipe for "Poached Fresh Pears in White Burgundy" in this
cookbook for an example of a delicious use for this chocolate sauce.

Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
TX
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