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Chocolate Shadows
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Chocolate Shadows
Category:
Cookies
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
245
Rating:
(
2.0
) by
2
users
Ingredients:
1/2 cup Semi-sweet chocolate chips
1/8 tsp To 1/4 ts peppermint extract
1 1/4 cup Pillsbury's Best All Purpose or
Self-Rising Flour
1/2 cup Sugar
1/2 cup Firmly packed brown sugar
3/4 tsp Soda
1/2 tsp Salt
1/2 cup Shortening or margarine
1/2 cup Peanut butter
1 Egg
Instructions:
A marbling of chocolate-mint flavor.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips
over very low heat, stirring constantly. Remove from heat; stir in
peppermint extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl,
combine remaining ingredients; mix well. Add melted chocolate and
stir just to marble. Shape into 1-inch balls; place, 2 inches apart,
on ungreased cookie sheets; flatten with bottom of glass dipped in
sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
Rate this recipe:
1
2
3
4
5
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