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  Chocolate Shortcakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
2 cup Flour, all purpose
1/2 cup Sugar, granulated
1/3 cup Cocoa powder, unsweetened
1 tbsp Baking powder
1 tsp Baking soda
1/2 cup Butter or margarine, cold
1 cup Buttermilk OR plain low-fat
Yogurt
2 tsp Sugar
Instructions:
Heat oven to 375 degrees.

Grease 2 cookie sheets.

In a large bowl mix flour, granulated sugar, cocoa powder, baking
powder and baking soda. Cut butter in pieces. With pastry blender or
2 knives cut butter into flour mixture until coarse crumbs form. with
a fork stir in buttermilk or yogurt until mixture clumps together.
Divide in half. Put each on a cookie sheet in a 6-inch round.
Sprinkle each with sugar. Bake one at a time 20 minutes until pick
inserted in center comes out clean. cool on sheet on rack 5 minutes
before removing to rack to cool completely. To Make Strawberry
Shortcake: Not more than 2 hours before serving. Layer with cream and
berries. Top with cream. Garnish with a whole berry. Just before
serving pour on chocolate topping.
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