*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 6:16 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Chocolate Tart (Tarte Au Chocolat)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Tart (Tarte Au Chocolat) recipe to your favorite Save to favorite   Discuss Chocolate Tart (Tarte Au Chocolat) recipe Write a comment   Print Chocolate Tart (Tarte Au Chocolat) recipe Print this recipe   Email Chocolate Tart (Tarte Au Chocolat) recipe to friend Email this recipe
  Chocolate Tart (Tarte Au Chocolat)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:

MMMMMPASTRY

1 cup All purpose flour
1/4 cup Powdered sugar
6 tbsp (3/4 stick) chilled unsalted butter, cut into pieces
1 tbsp Chilled whipping cream

MMMMMFILLING

1/2 cup Whipping cream
1/4 cup Milk
10 oz Bittersweet (not unsweetened) or semi-sweet chocolate, chopped
1 Egg
Instructions:
FOR PASTRY: Blend flour and sugar in processor. Add butter and using
on/off turns, cut in until mixture resembles coarse meal. Add cream;
process until moist clumps form. Turn out dough onto work surface.
Gather into ball; flatten into disk. Wrap doug in plastic and
refrigerate 15 minutes.

Preheat oven to 350F. Roll out dough on lightly flour surface to 11-
inch round. Transfer to 9-inch diameter tart pan with removable
bottom. Press gently into place. Fold edges over to form double-thick
sides. (Can be prepared 1 day ahead. Cover and chill).

Line crust with aluminum foil. Fill with dried beans or pie weights.
Bake 20 minutes. Remove beans and foil. Bake crust unti golden
brown, about 20 minutes. Trasfer to rack and cool. Maintain oven
temperature.

FOR FILLING: Bring whipping cream and milk to simmer in heavy medium
saucepan. Reduce heat to low, add chocolate and stir until melted and
smooth. Beat egg to blend in medium bowl. Gradually whisk 1/4 of hot
chocolate mixture into egg. Whisk in remaining chocolate mixture. Pour
filling into baked crust. Bake until set, about 15 minutes. Transfer
to rack and cool.

Bon Appetit/May 94 Typed for you by Didi Pahl
Rate this recipe:  
Featured Recipe
» Gifilte Fish From A Jar
Category: Appetizers
Hits: 230
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com