*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 15, 2025 9:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Chocolate Turnovers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Turnovers recipe to your favorite Save to favorite   Discuss Chocolate Turnovers recipe Write a comment   Print Chocolate Turnovers recipe Print this recipe   Email Chocolate Turnovers recipe to friend Email this recipe
  Chocolate Turnovers
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 Sheet frozen puff pastry,
Thawed -- 9-1/2" square
1 Egg yolk
2 tbsp Heavy cream
2 1/4 oz Semisweet chocolate -- cut
Into 9 pieces
Instructions:
Heat oven to 450#161#F. Place puff pastry on a lightly floured
surface. Sprinkle pastry with a little more flour and roll out to
form a 12-inch square. Brush away excess flour and trim edges to make
a perfect square.

Cut puff pastry into nine 3-1/2-inch squares and transfer them to a
parchment lined baking sheet. Discard excess.

In a small bowl, whisk together egg yolk and heavy cream. Neatly
brush a little of the egg wash along two adjacent edges of each
square. Place a piece of chocolate just below the center of each
square and fold down the unwashed edges to enclose chocolate and form
a triangle. Using your fingers, gently but firmly press puff pastry
edges together to seal.

Place baking sheet in freezer for 20 minutes, or until pastry is
chilled. Remove from freezer and brush tops liberally with remaining
egg wash. Place in oven and bake until triangles are puffed and
golden brown, about 15 minutes.

Recipe By : Martha Stewart Living/December 1994

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Rate this recipe:  
Featured Recipe
» Bockwurst
Category: Breakfast
Hits: 228
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com