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  Recipe Home » Candy » Chocolate-Cream-Popcorn
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  Chocolate-Cream-Popcorn
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 qt Popped Corn
1 cup Sugar
1/2 cup Water
1/3 cup Cornsyrup
1/4 tsp Salt
3 tbsp Margarine
1/3 cup Chocolate pieces
1 tsp Vanilla extract
Instructions:
1. Lightly grease large bowl; in it, place popped corn. 2. In
saucepan, mix sugar, water, corn syrup and salt. 3. Cook over
moderate heat to 240 degrees F on candy-
thermometer. 4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowly pour hot syrup over popped corn,
stirring constantly with two forks. Continue stirring
until corn is coated and syrup loses its gloss. 6. When mixture is
cool; store in tightly covered containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing
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