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  Recipe Home » Soups » Chocolaty Chili
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  Chocolaty Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
2 tbsp Oil,vegetable
1 Onion,medium,finely chopped
2 Garlic cloves,finely chopped
1 lb Beef,coarse grind
1 can Kidney beans(16oz ea)
1 can Tomato puree(16oz ea)
1 can Tomato paste(6oz ea)
1/2 cup Green chiles,whole,domestic
1/2 cup Water
2 oz Chocolate,bittersweet
2 tbsp Red chile,hot-mild,ground
1 tsp Cumin
1 Beef bouillon cube
Instructions:
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.

2. Add the meat to the skillet. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for
1/2 hour. Stir occasionally.

4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
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