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  Chole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 can Chick Peas
1 Onion
1 tsp Ginger
1 tsp Garlic
1/2 can Tomatoes
1 tsp Cumin powder
1/2 can Tomatoes
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Chili powder
1/2 tsp Tancom
1 tsp Garam Masala
1 bunch Coriander Leaves
Instructions:
Saut‚ onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili
powders, and some salt. Fry for another 5 minutes. Add chick peas,
boil for a few mintues. Add garam masala, let mixture simmer.
Separately, boil tamcon in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and
lemon slices.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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