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  Recipe Home » Side Dishes » Chou Rouge Au Vin Rouge (Red Cabbage In Red W
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  Chou Rouge Au Vin Rouge (Red Cabbage In Red W
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 oz Salt pork,diced
2 tbsp Flour
1 Medium head red cabbage
1/2 cup Chopped onion
1/2 cup Dry red wine
1/8 tsp Ground pepper
Instructions:
Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium
heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
remaining ingredients. Cover and bake until cabbage is tender, about
1 hour. Season with salt if desired.
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