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  Recipe Home » Crock Pot » Choucroute Garnie
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  Choucroute Garnie
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 433
Ingredients:

MMMMMWOMAN'S DAY CROCKERY CUISINE

1 1/2 lb Pork shoulder
1 lb Knackwurst
1 lb Italian sausage
1 lb Bacon
3 lb Sauerkraut
8 Juniper berries
2 tbsp Gin
1/2 cup Wine, white
Instructions:
An Alsatian sauerkraut and meat dish

Polish sausage may be substituted for Italian sausage.

Cover bacon strips with boiling water; set aside Cut pork into 1"
chunks. Slice knackwurst and Italian sausages in half. Combine pork,
knackwurst, and sausages and set aside. Drain sauerkraut, rinse in
cold water and squeeze dry. Drain bacon and pat dry. Chop bacon. Mix
into sauerkraut and add crushed juniper berries and gin. Add half of
sauerkraut mixture to crockpot, then add mixed meats and remaining
sauerkraut, sprinkling with pepper as you go. Pour wine over all and
cover. Cook about 2 hours on High.

Turn into warmed serving bowl. Sprinkle with parsley. Serve with
boiled potatoes. Pass around mustard or horseradish, if you wish.

Sylvia's comments: cook on HIGH? In a crockpot? Then what's the
point? I cooked it all day on LOW and everything was falling apart. I
have a similar recipe that includes apples and brown sugar that I
like better; this is great for someone who favors bitter tastes, I
served it with applesauce which cut the bitterness well and the
result was delicious.
Rate this recipe:  
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