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  Recipe Home » SeaFoods » Clam Casserole
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  Clam Casserole
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
32 each RITZ crackers
2 each Eggs (beaten)
10 oz Can of cream Mushroom soup
2 1/2 cup Minced clams w/juice
1/2 cup Milk
Instructions:
Mix all together and pour into greased 2 qt. casserole. Crumble
additional crackers on top. Bake at 300F for 1 hour.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
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