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  Recipe Home » Soups » Clam Chowder For 60
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  Clam Chowder For 60
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
30 can Minced clams (6-1/2 oz each)
8 cup Diced onions
1 1/2 lb Butter or margarine
2 cup All-purpose flour
3 qt Milk
3 bunch Celery, sliced
3 cup Minced fresh parsley
12 lb Potatoes, peeled and cubed
3 lb Sharp cheddar cheese, shredded
Salt & pepper to taste
Instructions:
Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; stir to form a smooth
paste. Gradually add the milk, stirring constantly until slightly
thickened (do not boil). Add celery, parsley and potatoes and cook
until tender, about 45 minutes. Add the clams and cheese; cook until
cheese is melted and soup is heated through. Add reserved clam juice
and salt and pepper.
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