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  Recipe Home » Candy » Coconut Creamy Bon Bons
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  Coconut Creamy Bon Bons
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/2 lb Butter or margerine
15 oz Eagle-brand milk (1 can)
8 cup Powdered sugar
14 oz Flaked coconut
1 1/2 tsp Vanilla
6 oz Semi-sweet dipping chocolate
Instructions:
Mix all but chocolate together and shape into balls about the size
of a hickory nut. Refrigerate several hours or overnight. Melt
dipping chocolate in top of double boiler with hot water in the
bottom pan. This may require more than 6 oz of chocolate. Dip
balls into chocolate and turn out onto wax paper-covered cookie
sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
Source: Newspaper, Newsletter July'89
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