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  Recipe Home » Deserts » Coconut Custard
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  Coconut Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 cup Hot water
1 cup Shredded coconut
3/4 cup Sugar
1/2 cup Shortening
4 tbsp Cornstarch
1/2 cup Flour
1 tsp Salt
2 tsp Vanilla extract
Instructions:
Combine water & coconut. Let stand for 20 minutes. Blend at high
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack & then chill in the fridge.

Posted by Mark Satterly in Intercook
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