*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 5:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Cream Of Shiitake Mushroom Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cream Of Shiitake Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 qt Milk, whole, low-fat or skim
1 small Onion, peeled and stuck with
2 Cloves
6 Whole peppercorns (or more)
1 pinch Salt

MMMMMBOUQUET GARNI

:Tie in cheesecloth,
6 Fresh parsley stems,
1/2 tsp Dried leaf thyme
1/2 Bay leaf

MMMMMSOUP, CON'T

4 tbsp Rice flour (or barley or oat flour)
4 tbsp Cold milk (about)
8 oz Shiitake mushrooms

MMMMMOPTIONAL

6 tbsp Heavy cream
2 tbsp Madeira
Reserved mushroom slices
Instructions:
This rich, earthy soup has but 100 calories per serving if made with
non-fat milk.

PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a
saucepan and bring slowly to a boil. Form a smooth paste of the rice
flour and the cold milk. Put into the just-boiling milk and stir
briskly until there are no lumps. Simmer over very low heat for 20
minutes. Meanwhile, cut off the tough ends of the mushroom stems.
Reserve a few mushroom slices for garnish and chop the remaining
mushrooms coarsely, then place in a food processor with a steel blade
and chop as finely as possible. Strain the milk mixture through a
fine sieve back into the saucepan; add the chopped mushrooms and
continue simmering 5 minutes. Add the cream and Madeira, if you wish,
and serve in hot bowls, garnished with a slice of mushroom.
Rate this recipe:  
Featured Recipe
» Blueberry Snow
Category: Deserts
Hits: 223
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com