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  Recipe Home » CakesDeserts » Divinely Decadent Chocolate Cake
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  Divinely Decadent Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 386
Ingredients:
-Eileen Shaughnessy

MMMMMCAKE

1/2 cup Dark corn syrup
1/2 cup Butter or margarine
1 cup Semi-sweet Chocolate Chips
1/2 cup Sugar, granulated
3 Eggs
1 tsp Vanilla
1 cup Flour, All Purpose
1 cup Pecans or Walnuts, chopped

MMMMMCHOCOLATE GLAZE

2/3 cup Semi-Sweet Chocolate Chips
2 tbsp Butter or Margarine
4 tbsp Dark corn syrup
2 tsp Whipping Cream or milk
Whole pecan or walnut halves
Instructions:
In a large saucepan, bring corn syrup and butter to a boil, stirring.
Remove from heat. Add chocolate, stir until melted. Stir in sugar,
eggs, and vanilla. Blend in flour and nuts.

Grease and flour a 9-inch layer cake pan. Pour mixture into the pan.
Bake at 350 degrees for 30 minutes or until cake tester inserted in
center comes out clean. Cool in pan 10 minutes. Remove. Cool
completely on rack.

To prepare glaze, stir together the chocolate, butter and syrup over
low heat in a saucepan. Remove from heat. Stir in the cream or milk.

Pour glaze over the cooled cake. Let stand one hour.

Garnish with whole pecans or walnuts. Cut into wedges to serve.

Origin: Great American Recipe cards.
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