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  Recipe Home » Poultry » Chunky Chopped Chicken Liver
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  Chunky Chopped Chicken Liver
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 lb Chicken liver
4 lb Onions (3 giant), sliced and quartered
2 Cloves garlic, minced
3 tbsp Butter
6 tbsp Vegetable oil
1/4 cup Water
4 Eggs, boiled
Instructions:
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and
water until browned. Remove and set aside.

Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions
until browned. Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks. Add
onions and mix together adding small amount of oil if needed. Salt to
taste and serve.

Source: Eric Maurer, family secret
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