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  Recipe Home » Misc » Cima Alla Genovese Info
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  Cima Alla Genovese Info
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
Info
Instructions:
Because Cima alla Genovese has so many ingredients and direction
lines, I've had to split it up into three different recipes for
import. This is one of my favorite recipes for impressing guests
because it is relatively easy, yet it looks so tempting difficult to
do.

Please be sure to collect all three recipes before you begin
cooking or you'll be sorely disappointed.... :

Cima alla Genovese I (Stuffing)
Cima alla Genovese II (Salsa Verde)
Cima alla Genovese III (Assembly)

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Lidia Bastianich, Felidia Restaurant, New York
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