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  Recipe Home » Deserts » Cinnamon Cherry Souffle
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  Cinnamon Cherry Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
3 tbsp Butter
4 tbsp Flour
1 1/2 cup Milk
6 Egg yolks
8 Egg whites
1 pinch Salt
1/8 tsp Cream of tartar
1/2 cup Sugar
1 cup Black cherries, pitted, fresh or canned
2 tbsp Cherry liqueur (opt)
Instructions:
Preheat oven to 400 F.

Melt the butter and add the flour. Add the milk gradually, stirring
with a wire whisk to make a thick smooth sauce. Remove from the heat
and add the egg yolks one at a time. Add the sugar, cinnamon and
cherry liqueur (opt). Fold in the cherries cut into pieces. Beat the
egg whites, with a pinch of salt and the cream of tartar, until
stiff. Fold the cherry sauce into the beaten egg whites. Spoon into a
prepared 6 cup souffle dish.

Place the souffle in the oven and immediately reduce the heat to
375-F. Bake for 25 minutes.

May be served with a chocolate sauce.

Source: Souffle Spectaculars by Irena Kirshman (1969)
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