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  Recipe Home » Misc » Cinnamon Hot Apple Sauce For Blintzes
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  Cinnamon Hot Apple Sauce For Blintzes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 tbsp Unsalted butter
2 tbsp Heavy cream
1/2 cup Sugar
3/4 tsp Cornstarch
2 tbsp Grenadine syrup
1 tbsp Calvados or apple brandy
2 cup Tart cooking apples --
Sliced
2 Tablespoons Sour cream
Instructions:
Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook,
stirring once, until the apples are translucent, about 5 minutes.

Stir together the sour cream, heavy cream, and cornstarch. Stir the
mixture into the apples. Bring to the boil, cook for 1 minute, and
remove from the heat. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

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