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  Recipe Home » CakesDeserts » Cinnamon Swirl
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  Cinnamon Swirl
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1/2 cup Shortening
1 cup White sugar
2 tbsp Cornstarch
2 tbsp Vinegar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Water
2 cup White flour

MMMMMFILLING & TOPPING

1 tbsp Cinnamon
2 tbsp White sugar
Instructions:
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix.
Grease & flour a loaf tin. Divide batter into thirds. Layer one third
of the batter in the bottom of the loaf pan. Sprinkle with
cinnamon/sugar mixture. Layer with another third of the batter &
sprinkle with cinnamon/sugar. Spread out last part of the batter.
Slice through the batter at various points with a knife to create the
marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F
for 1 hour or until the loaf tests done.
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