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  Recipe Home » CakesDeserts » Cinnamon Swirl (Satterly)
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  Cinnamon Swirl (Satterly)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1/2 cup Shortening
1 cup White sugar
2 tbsp Cornstarch
2 tbsp Vinegar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Water
2 cup White flour

MMMMMFILLING & TOPPING

1 tbsp Cinnamon
2 tbsp White sugar
Instructions:
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined.

Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide
batter into thirds. Layer one third of the batter in the bottom of
the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with
another third of the batter & sprinkle with cinnamon/sugar. Spread
out last part of the batter. Slice through the batter at various
points with a knife to create the marbled effect. Sprinkle with
remaining cinnamon/sugar.

Bake at 350F for 1 hour or until the loaf tests done.

Recipe by Mark Satterly
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