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  Citrus Pork Skillet
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 419
Ingredients:
1 tsp Ground cumin
1/2 tsp Salt
1/2 tsp Pepper
8 oz Boneless pork loin, cut into 2x1/2" strips
1 tbsp Corn oil
2 cl Garlic, minced
1 cup Chicken broth
1/2 cup Orange juice
2 tbsp Cider vinegar
1/2 tbsp Brown sugar
2 medium Carrots, sliced
2 tbsp Corn starach
1/2 cup Sliced green onions
6 oz Wide egg noodles
(about 4 cups) cooked, drained
Instructions:
Source: Mueller's Noodles

In small bowl combine cumin, salt and pepper. Add pork; toss to coat.
In large skillet heat corn oil over medium-high heat. Add pork and
garlic; saute 2 minutes or until browned.

In small bowl blend broth, orange juice, vinegar and brown sugar.
Reserve 1/4 cup broth mixture. Pour remaining broth mixture into
skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8
minutes. Blend corn starch into reserved broth mixture. Stirring
constantly, pour into skillet. Add green onions. Bring to boil; boil
1 minute. Toss with egg noodles.

Makes 4 servings.

From the recipe files of suzy@gannett.infi.net
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