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  Recipe Home » Soups » Citrus Soup Frappe -P I.e.s.jjgf65a
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  Citrus Soup Frappe -P I.e.s.jjgf65a
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 1/2 tbsp Unflavored gelatin
1/4 cup Red wine
1 cup Orange juice
3/4 cup Raspberry juice
1/4 cup Lemon juice
1 cup Sauterne
2 tbsp Kirsch
1 Dash of salt
1 Nut Nutmeg to taste
1 cup Orange sections
Instructions:
Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment in time
I do not know what kirsch is.If some one knows I would appreciate
being enlightened.
Robbie I never tried making this soup.It really isn't something I
would enjoy.I sent it along because,the authors of the book are
infallable.Nothing the bride or I have made following there recipe to
a "T" has been anything other than delicious.I would be interested in
knowing your taste bud's reaction to said recipe.I am at a loss as to
what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South
Jersey
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