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  Recipe Home » Beef » Classic Meat Loaf With Roasted Vegetables
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  Classic Meat Loaf With Roasted Vegetables
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
4 slice White bread
Crusts trimmed
Torn in bite-size pieces
2 Eggs
4 tbsp Worcestershire sauce
1 cup Onion(s), chopped
1/3 cup Plus 1 tbs ketchup
1 tbsp Garlic powder
1/2 tsp Salt
1/2 tsp Pepper
1 1/2 lb Ground beef
1 can (14 1/2 oz) beef broth
1 large Sweet potato, peeled
Quartered lengthwise
2 Baking potatoes, peeled
Quartered lengthwise
4 Carrots, peeled,
Halved lengthwise
Instructions:
Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup
ketchup, garlic powder, salt and pepper. Add beef and mix
thoroughly.=7F Mound meat mixture in 13x9x2-inch baking pan, shaping
into 8x4-inch loaf. Spread remaining 1 tbs ketchup over meat loaf.

Pour broth and remaining 1 tbs Worcestershire sauce into pan around
meat loaf. Arrange vegetables around meat loaf. Cover pan with foil.
Bake 45 min. Uncover; bake until vegetables are tender and meat loaf
is cooked through, about 35 min. Using spatula, transfer meat loaf to
platter. Surround with vegetables; spoon some pan juices over.

Bon Appetit Best of the Year January 1996

From: Diane Lazarus Date: Dec-27-95 3:53pm
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