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  Recipe Home » Pies » Classic Pecan Pie
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  Classic Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
3 each EGGS
1 cup KARO LIGHT SYRUP
1 cup SUGAR
2 tbsp MAZOLA MARGARINE, MELTED
1 tsp VANILLA
1 1/2 cup PECANS
1 each PIE SHELL, DEEP DISH
Instructions:
PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN
THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
SHEET IN THE OVEN.
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