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  Recipe Home » Misc » Cocktail Cheese Balls
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  Cocktail Cheese Balls
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
8 oz Neufchatel cheese, softened
1/4 cup Plain nonfat yogurt
4 oz Shredded reduced-fat 40% less-fat cheddar cheese
4 oz Shredded reduced-fat Swiss cheese
2 tsp Grated onion
2 tsp Prepared horseradish
1 tsp Country-style Dijon Mustard
1/4 cup Chopped fresh parsley
Instructions:
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
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