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  Recipe Home » Misc » Dijon Mustard
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  Dijon Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
Jim Vorheis
2 cup Dry white wine
1 cup Chopped onion
2 Cloves garlic, minced
4 oz Dry mustard
2 tbsp Honey
1 tbsp Vegetable oil
2 tsp Salt
4 drop Tabasco sauce
Instructions:
Combine wine, onion and garlic. Heat to boiling. Lower heat and
simmer 5 minutes. Pour mixture into bowl and cool. Strain wine
mixture into dry mustard in a small saucepan, beating until very
smooth. Add remaining ingredients. Heat slowly, stirring constantly
until mixture thickens. Cool. Pour into a non-metal container and
cover. Chill at least 2 days to blend flavors.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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