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  Double Chocolate Hits
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2/3 cup Butter or margarine - softened
1 cup Sugar
1 Egg
1 tsp Vanilla extract
1/2 cup HERSHEY'S Cocoa
1/2 cup Buttermilk or sour milk*
1 3/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 cup HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
Instructions:
Heat oven to 350øF. In large bowl, beat butter, sugar, egg and vanilla
until well blended. In small bowl, stir cocoa and buttermilk until
smooth. Add to butter mixture; beat well. Stir together flour, baking
soda and salt; add to butter mixture, beating just until blended.
Stir in small chocolate chips. Drop dough by teaspoons onto ungreased
cookie sheet. Bake 8 to 10 minutes or until center of cookies is not
quite set. Remove from cookie sheet to wire rack. Cool completely.
About 3-1/2 dozen cookies.

* To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal
1/2 cup.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]
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