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  Recipe Home » Pies » Double Chocolate Pudding Pie
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  Double Chocolate Pudding Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 1/2 cup Cold skim milk, divided
1 package Jell-O Devil's food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping, thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 package Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)
Instructions:
Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.

Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
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