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  Recipe Home » CakesDeserts » Double Chocolate Zucchini Cake
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  Double Chocolate Zucchini Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 1/2 cup Sugar
1 cup Margarine or butter
1 tsp Vanilla extract
2 Large eggs
2 1/2 cup A/p flour
1/2 cup Sour cream
1/4 cup Unsweetened cocoa
1 tsp Baking soda
1/2 tsp Salt
2 cup Zucchini,shredded
1 cup Chocolate chips semi-sweet
1 cup Walnuts,chopped
Instructions:
Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy,
about 5 mins. Reduce speed to low; add flour, sour cream, cocoa,
baking soda and salt; beat until blended, constantly scraping bowl.
Increase speed to medium;beat 1 minute, occasionally scraping bowl.
With spatula,fold in zucchini, chocolate pieces and nuts. Batter will
be thick. Spread batter evenly in pan. Bake 40-45 minutes until
toothpick inserted in center of cake comes out clean. Cool cake in
pan on wire rack. To serve, sprinkle with confectioners sugar.
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