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  Recipe Home » Main Course » Garden Pasta
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  Garden Pasta
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
5 each Tomatoes, chopped
2 each Celery, chopped
2 each Carrots, chopped
1 each Onion, medium, chopped
8 each Green onion, chopped
1 package Equal
1 tsp Basil
1/4 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
1 tbsp Vegetable or salad oil
1 lb Spaghetti
Instructions:
Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce.
Cal: 150; Fat: 1/2g.
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